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Menu
Appetizers (K) Kitchen, (S) Sushi Bar, (A) Appetizer
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1. Gyoza(K): pan fried Japanese (beef) or (vege)dumpling |
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2. Shumai (K): steamed (shrimp) dumpling |
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| 3. Edamame (K): boiled fresh soybean with salt |
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| 4. Beef Negimaki (K)(A): rolled sliced beef with scallion teriyaki sauce |
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| 5. Yakitori (K): broiled chicken with scallion on bamboo skewer with Teri sauce |
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| 6. Shrimp Tempura (K)(A): deep-fried shrimp with vegetable |
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| 7. Vegetable Tempura (K)(A): deep-fried variety of vegetables |
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| *8. Seafood Salad (S): variety of seafood with vegetable in a vinaigrette sauce |
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| *9. Spicy Tuna Salad (S): fresh tuna with scallion and spicy sauce |
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Soup & Salad
| 10. Miso Soup: soybean paste soup with tofu and scallion |
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| #11. Green Salad: variety of vegetable with ginger dressing |
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| 12. Seaweed Salad: seaweed marinated with vegetable |
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#13. House Salad: avocado and tomato with a variety of vegetables with ginger dressing
(#CAUTION: Ginger Dressing made with Peanuts) |
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Japanese Noodle Soup (Udon)
| 14. Tempura Udon: Japanese noodle in seasoned broth, tempura shrimp with vegetable |
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| 15. Sadako (Plain) Udon: Japanese noodle in seasoned broth with vegetable |
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Teriyaki
| 16. Chicken Teriyaki: broiled chicken with vegetables, teriyaki sauce |
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| 17. Beef Teriyaki: broiled beef with vegetable, teriyaki sauce |
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| 18. Salmon Teriyaki: broiled salmon with vegetable, teriyaki sauce |
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| 19. Seafood Teriyaki: broiled assorted seafood with vegetable, teriyaki |
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| 20. Sadako Teriyaki: broiled shrimp with vegetable, teriyaki sauce |
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Katsu
| 21. Chicken Katsu: breaded fried chicken with vegetable, house sauce |
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| 22. Beef Katsu: breaded fried beef with vegetable, teriyaki sauce |
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| 23. Ton (Pork) Katsu: breaded fried pork with vegetable, house sauce |
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Donburi (Bowl) (K) Kitchen, (S) Sushi Bar
| 24. Chicken Don (K): broiled chicken, vegetable with egg over rice |
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| 25. Beef Don (K): broiled beef, vegetable with egg over rice |
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| 26. Katsu (Pork) Don (K): breaded fried pork, vegetable with egg over rice |
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| 27. Sadako (Shrimp) Don (K): cooked shrimp, vegetable with egg over rice |
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| *28. Chirashi (S): variety of fresh fish with vegetable over seasoned rice |
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| 29. Una (EEL) Don (S): sliced cooked eel with vegetable over rice, special sauce |
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Sadako Special Kid's Meal (S) Tempura Shrimp, (B) Beef, (C) Chicken
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30. Kid’s Meal (S)(B)(C): half cali roll Teriyaki (S) or (B) or (C), deep fried gyoza |
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Dessert
| 31. Ice Cream: Japanese style ice cream (green tea, red bean, ginger) |
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| 32. Mochi Ice Cream: Japanese style ice cream in rice cake (strawberry, red bean & coffee) |
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Sadako Special Dinner Box
| *33. Sadako Box (A): sushi or sashimi, salmon teriyaki, shrimp & vegetable tempura, rice & gyoza |
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*34. Sadako Box (B): spicy roll (4 pcs), beef teriyaki, shrimp & vegetable tempura, rice & gyoza |
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| *35. Sadako Box (C): tuna or cali roll (4pcs), chicken teriyaki, shrimp & vegetable tempura, rice & gyoza |
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| *36. Sadako Box (D): rainbow roll (4pcs), shrimp teriyaki, shrimp & vegetable tempura, rice & gyoza |
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| *37. Sadako Box (E): tempura roll, don(pork) or chicken katsu, shrimp & vegetable tempura, rice & gyoza |
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Special Menu (K) Kitchen, (S) Sushi Bar
| *37. Spicy Fish Bowl (S): assorted raw fish with vegetable over rice, special spicy sauce |
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| 38. Unagi Kabayaki (K): broiled fresh water eel with vegetable, rice, special sauce |
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| *40. Tekka(Tuna) Don(S): fresh raw tuna with vegetable over seasoned rice |
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| *41. Sake(Salmon) Don(S): fresh raw salmon with vegetable over seasoned rice |
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| *42. Crab Meat(Kani Su): crab meat with vegetable with ponzu sauce |
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| 43. Seafood Kushi(K): broiled shrimp & scallop on skewer with teriyaki sauce |
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Sadako Special Sushi Lunch Menu Sushi Bar
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*S1 Sadako Sushi Combo: 6 pieces of sushi with tuna roll |
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| *S2 Sadako Roll Combo: tuna or salmon roll with California roll |
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| *S3 M&R Cali Combo: Michigan cali roll with California roll |
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| S4 Vegetarian Combo: green grass roll with vegetable roll |
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| *S5 Spicy Roll Combo: spicy tuna or spicy salmon roll with spicy cali roll |
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| *S6 SU&SA Combo (Banto): 4 pieces of sushi & 6 pieces sashimi with tuna or cali roll |
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| *S7 Chirashi: variety of fresh raw fish with vegetable over seasoned rice |
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| *S8 Sadako Mini Sushi: 5-piece variety of fresh sushi (tuna, salmon, white fish, yellowtail) |
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Sadako Special Kitchen Lunch Bento Menu K1 to K6, K9, K10 (4pc Cali+Salad+Gyoza+Rice+Vegetable)
| K1 Salmon Teri Bento: broiled fresh salmon with teriyaki sauce |
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| K2 Chicken Teri Bento: broiled white meat chicken with teriyaki sauce |
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| K3 Beef Teri Bento: broiled fresh beef with teriyaki sauce |
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| K4 Seafood Teri Bento: salmon, shrimp, scallop, crab with teriyaki sauce |
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| K5 Shrimp Temp Bento: deep fried shrimp with vegetable, tempura sauce |
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| K7 Tempura Udon: Japanese noodle in seasoned broth with tempura shrimp & vegetable |
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| K8 Sadako (Plain) Udon: Japanese noodle in seasoned broth with vegetable |
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| K9 Chicken Katsu Bento: breaded fried chicken with house sauce |
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| K10 Don Katsu Bento: breaded fried pork with house sauce |
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| K11 Beef Katsu Bento: breaded fried beef with house sauce |
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Sadako Special Donburi Lunch Menu (K) Kitchen, (S) Sushi Bar
| K13 Beef (Gyu) Don (K): cooked beef, vegetable & egg over rice |
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| K14 Chicken Don (K): cooked chicken, vegetable & egg over rice |
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| K15 Katsu (Pork) Don (K): breaded fried filet of pork, vegetable & egg over rice |
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| K16 Sadako Don(K): cooked shrimp, vegetable & egg over rice |
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| S9 Una(Eel) Don(S): cooked fresh water eel & vegetable over rice |
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| S10 Spicy Fish Bowl: variety raw fish with vegetable over rice with spicy sauce |
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Roll (Maki)
| 1. Avocado (fresh avocado) |
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| 2. Cucumber (fresh cucumber) |
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| 3. Asparagus (fresh asparagus) |
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| 4. Cucumber & Avocado (fresh cucumber & avocado) |
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| 5. Green Grass (seaweed over avocado, cucumber, asparagus) |
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| 6. Vegetable (avocado, cucumber, asparagus, kampyo) |
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| *7. Tuna (fresh tuna) |
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| *8. Salmon (fresh salmon) |
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| *9. Yellowtail (fresh yellowtail) |
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| 10. California (cucumber, avocado, crab meat, masago) |
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| 11. M. California (crab salad, avocado) |
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| 12. Shrimp California (shrimp, cucumber, avocado, masago) |
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| 13. Eel (Cucumber or Avocado) (cooked water eel) |
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| 14. Salmon Skin (broiled salmon skin) |
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| 15. Tempura Shrimp (t. shrimp, cucum, asparagus, crab) |
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| *16. House (fresh tuna, salmon, asparagus, avocado ½ & ½) |
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| *17. U of M (fresh salmon over crab, cucumber, avocado |
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| *18. Passion (Spicy) (fresh tuna over cucumber, crab meat, spicy sauce) |
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| *19. Great Lake (tuna, masago, mayo, cucum, crab, lettuce) |
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| 20. Philadelphia (smoke salmon, cream cheese, cucum, asp) |
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| *21. Bamboo (Spicy) (avocado over tuna, cucumber, spicy sauce) |
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| *22. Rainbow (variety fish over California) |
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| 23. Mexican (Spicy) (t.shrimp, avo, cucum, hot pepper, crab, s.s.) |
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| 24. Cobra (Spicy) (eel, shrimp, cucum, crab salad, spicy sauce) |
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| 25. Spider (soft shell crab, cucum, avo, crab, special sauce) |
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| 26. Dragon (cooked eel, avocado over tempura shrimp, cucumber special sauce) |
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| 27. Futo Maki (kampyo, osinko, crab meat, damago, avocado, asparagus) |
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| *28. Samurai (Spicy) (s. sauce over salmon, t. shrimp, crab salad, cucum, asp, avo) |
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| *29. Fire Ball (Spicy) (crab meat, cucum, s. sauce over tuna, t.f. avo, shrimp) |
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| 30. Ann Arbor (Spicy) t.shrimp, aspa, cuc, avo c. salad, osinko, t f, s. sauce) |
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| *31. Dream (t, s, w f, shrimp, avo, crab salad, wrapped in cucumber) |
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| 32. Sunny (Deep Fried) (salmon, cream cheese, avocado, deep fried) |
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| *33. Spicy Tuna (Spicy) (tuna, avocado, spicy sauce) |
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| *34. Spicy Salmon (Spicy) (salmon, avocado, spicy sauce) |
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| 35. Spicy California (Spicy) (avocado, cucum, crab, masago) / spicy cali h.r. |
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| 36. Sadako Roll (crunch, special sauce over avocado, crab salad) |
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| 37. Chicken Teriyaki Roll (broiled chicken, teriyaki sauce) |
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| *38. AC Roll(Spicy) (h pepper, ss over t, t s c salad, avo, cucum, h p) |
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| 39. Josh Roll (crunch over shrimp, mayo, masago, crabmeat) |
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| *40. South U Roll (special sauce tuna, over avocado, cucum, crabmeat) |
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| *41. Crane Roll (softshell crab, avocado, c salad, cucumber, osinko) |
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| *42. Snake Roll (eel over tuna, c salad, cucumber, eel, spicy sauce) |
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| *43. Spicy Scallop(Spicy) (fresh scallop, masago, scallion, spicy sauce) |
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| With Deep Fried Tempura |
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| With Spicy Sauce |
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A La Carte (Nigiri)
| *Tuna (maguro) |
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Fresh Water Eel (unagi) |
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| *Fatty Tuna (toro) |
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Crab Meat (kani) |
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| *Salmon (sake) |
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Octopus (tako) |
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| *Yellowtail (hamachi) |
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Sea Urchin (uni) |
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| Shrimp (ebi) |
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Smoked Salmon (sake kunsei) |
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| *Sweet Shrimp (ama-ebi) |
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Egg (tamago) |
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| *Squid (ika) |
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Tofu Skin (inari) |
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| *Mackerel (saba) |
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Smelt Roe (tobiko) |
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| *Red Snapper (izumidai) |
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*Flying Fish Roe (tobiko) |
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| *Scallop (hotate gai) |
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Salmon Roe (ikura) |
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| *Fluke (hirame) |
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*Sea Bass (suzuki) |
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| *White Tuna (shiro maguro) |
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Sushi Combination
| *Sushi Reg (A) 7 pcs Sushi with Tuna, Salmon, California Roll |
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| *Sushi Reg (B) 7 pcs Sushi & Spicy Tuna, Salmon, California Roll |
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| *Sushi Deluxe (A) 10 pcs Sushi with Tuna, Salmon, California Roll |
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| *Sushi Deluxe (A) 10 pcs Sushi & Spicy Tuna, Salmon, California Roll |
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Sashimi Combination
| *Sashimi Regular (A) 11 pcs Raw Fish & Bowl of Rice |
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| *Sashimi Regular (A) 18 pcs Raw Fish & Bowl of Rice |
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Special Sushi Combinations
| Sushi Together* 14 pcs Sushi with 2 kinds of roll |
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| Sushi Family (T)* 20 pcs Sushi with 4 kinds of roll |
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| SU & SA Together* 5pcs sushi & 7pcs sashimi |
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Drinks
| Coke, Diet Coke, Sprite, Orange, Ice Tea, Lemonade |
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| Spring Water (Bottle) |
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#ALL MEALS SERVED WITH MISO SOUP & SALAD (minimum $6 purchase) DINE IN ONLY
*SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGG MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.) | |
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